Thalassa It's Greek Bay Leaves 18g

In stock

Description
Thalassa Greek Cuisine Greek Bay Leaves are aromatic dried leaves with a distinctive herbal and slightly earthy flavour. A classic ingredient in Greek and Mediterranean cooking, perfect for adding depth and fragrance to your dishes.

Serving Suggestions
Perfect for soups, stews, sauces, legumes, marinades, and slow-cooked meat dishes. Ideal for traditional Greek recipes such as lentil soup and bean dishes.

Preparation & Storage
Ready to use. Add whole leaves during cooking and remove before serving. Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to maintain freshness.

€2,85 EUR

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Advice information

CAUTION: Do not refreeze

INSTRUCTIONS: Prepare as fresh vegetables, without thawing first.

FROZEN PRODUCT

Sustainability Information

STORAGE

In the refrigerator - 24 hours
In the freezer at -6 °C - 1 week
In the freezer at -12 °C - 1 month
In the freezer at -18 °C - see best before date

Legal information

Please note that production and packaging processes may vary per product, and some items are produced in factories where various other ingredients are also processed. Therefore, we always recommend consulting the most up-to-date information on the label and, if in doubt, consulting a qualified healthcare professional.

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