Refrigerated dessert with cornflower, chocolate cookies, and strawberry fruit jelly

By Mijn winkel Admin
2 min read
Refrigerated dessert with cornflower, chocolate cookies, and fruit Strawberry jelly

For the base:
Warm the milk slightly until it is lukewarm. Take a 30 x 30 cm baking dish or Pyrex dish, dip
the cookies one by one into the lukewarm milk and arrange them in the baking dish. Place the first layer of
cookies in the baking dish, then add another layer of cookies on top.
For the cream:
Prepare the GIOTIS Vanilla-Flavored Boiled Corn Flour according to the instructions
on the package. When it’s ready, spread the corn flour mixture over the cookies. Next,
slice the strawberries and arrange them over the entire cream layer. Spread
the blueberries on top as well, and place the baking dish in the refrigerator for 30–45 minutes.
For the jelly:
Prepare the YOTIS Strawberry-Flavored Fruit Jelly according to the instructions on the box,
and chill it briefly in the refrigerator. It should not be warm when you pour it over the
cream. Let it chill in the refrigerator for 10 minutes.
To assemble: 
Remove the dessert from the refrigerator. Spread the jelly over the cream and return the
dessert to the refrigerator until the jelly sets, about 1 hour.

*GIOTIS Vanilla-Flavored Boiled Corn Flakes are prepared with milk or,
alternatively, for those who prefer, with a plant-based milk substitute, in the same quantities as the milk.

For the base

  • 1 package of chocolate cookies
  • 150 ml hot milk

For the cream

  • 1 package of GIOTIS Vanilla-Flavored Corn Flour
  • 660 ml milk
  • 45 g sugar
  • 10 strawberries & 100 g blackberries

For the jelly

  • 2 packets of GIOTIS Strawberry-Flavored Fruit Jelly
  • 600 ml boiling water
  • 400 ml cold water

Difficulty level: 3/5