Braised Veal with Mashed Potatoes

In a pot, heat the olive oil and sauté the veal thoroughly. Add the
finely chopped tomato, allspice, and vegetable broth, lower the heat and let it
simmer for about an hour.
Prepare the GIOTIS Mashed Potatoes according to the package instructions, adding
the butter, Parmesan, and garlic powder at the end. Serve the mashed potatoes and top them with the meat and sauce.

*GIOTIS Mashed Potatoes are made with milk or, alternatively, for those who prefer it,
with a plant-based milk substitute in the same quantities as milk.

• 1 box of GIOTIS Mashed Potatoes
  
• 300 ml (1 1/2 tea cups) milk
  
• 350 ml (1 3/4 tea cups) water
  
• 50 g (2 tablespoons) butter or margarine
  
• 30 g Parmesan cheese
  
• a pinch of garlic powder
  
• 400 g veal, cut into small pieces
  
• 1 onion, finely chopped
  
• 200 g (1 teacup) finely chopped tomato
  
• allspice
  
• 100 ml (1/2 teacup) vegetable broth
  
• salt
  
• pepper
  
• 20 g (1 tablespoon) olive oil

Difficulty level: 3/5