Melissa Pastitsio no. 2

In stock

Description
Melissa Pastitsio No.2 is made from high-quality durum wheat semolina, offering a firm texture and excellent cooking quality. Specially crafted for the traditional Greek pastitsio, its tubular shape holds sauces perfectly for authentic homemade recipes.

Serving Suggestions
Ideal for traditional Greek pastitsio, baked pasta dishes, casseroles, or recipes with rich meat sauces and creamy béchamel.

Preparation & Storage
• Cook in plenty of boiling salted water for 8–10 minutes or until al dente.
• Drain well before using in your recipe.
• Store in a cool, dry place away from direct sunlight.
• Keep tightly sealed after opening.

€1,20 EUR

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Advice information

CAUTION: Do not refreeze

INSTRUCTIONS: Prepare as fresh vegetables, without thawing first.

FROZEN PRODUCT

Sustainability Information

STORAGE

In the refrigerator - 24 hours
In the freezer at -6 °C - 1 week
In the freezer at -12 °C - 1 month
In the freezer at -18 °C - see best before date

Legal information

Please note that production and packaging processes may vary per product, and some items are produced in factories where various other ingredients are also processed. Therefore, we always recommend consulting the most up-to-date information on the label and, if in doubt, consulting a qualified healthcare professional.

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