Giannioti - Bougatsa with minced meat 450 g

In stock

Description
Bougatsa with minced meat 450 g is a traditional Greek savory pastry, filled with a flavorful minced meat filling and enveloped in thin, crispy layers of phyllo dough. This delicious Greek specialty combines spicy, juicy minced meat with a golden-brown, crispy exterior. An authentic classic from Greek cuisine, perfect for lovers of savory Mediterranean dishes.

Serving suggestions
Serve warm as breakfast, lunch, a light meal, or a savory snack. Delicious in combination with a fresh Greek salad, tzatziki, or olives. Also ideal as part of a Mediterranean meal.

Preparation & Storage
Bake in a preheated oven according to the instructions on the packaging until the dough is golden brown and crispy and the minced meat filling is fully cooked and thoroughly heated through. Store frozen at -18 °C. Do not refreeze after thawing.

€5,50 EUR

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Advice information

CAUTION: Do not refreeze

INSTRUCTIONS: Prepare as fresh vegetables, without thawing first.

FROZEN PRODUCT

Sustainability Information

STORAGE

In the refrigerator - 24 hours
In the freezer at -6 °C - 1 week
In the freezer at -12 °C - 1 month
In the freezer at -18 °C - see best before date

Legal information

Please note that production and packaging processes may vary per product, and some items are produced in factories where various other ingredients are also processed. Therefore, we always recommend consulting the most up-to-date information on the label and, if in doubt, consulting a qualified healthcare professional.

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