Giannioti - Bougatsa with feta - 460 g

In stock

Description
Giannioti – Bougatsa with Feta 460g is a traditional Greek savory pastry, filled with feta and wrapped in thin, crispy layers of phyllo dough. This authentic Greek specialty combines the soft, creamy texture of cheese with a golden-brown, crispy exterior. A true classic from Greek cuisine, perfect for lovers of savory Mediterranean delicacies.

Serving suggestions
Serve warm for breakfast, lunch, a snack, or a savory bite. Delicious in combination with a fresh Greek salad, olives, or a cup of coffee. Also ideal as part of a traditional Greek meze platter.

Preparation & Storage
Bake in a preheated oven according to the instructions on the packaging until the dough is golden brown and crispy and the cheese filling is thoroughly heated. Store frozen at -18 °C. Do not refreeze after thawing.

€4,30 EUR

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Advice information

CAUTION: Do not refreeze

INSTRUCTIONS: Prepare as fresh vegetables, without thawing first.

FROZEN PRODUCT

Sustainability Information

STORAGE

In the refrigerator - 24 hours
In the freezer at -6 °C - 1 week
In the freezer at -12 °C - 1 month
In the freezer at -18 °C - see best before date

Legal information

Please note that production and packaging processes may vary per product, and some items are produced in factories where various other ingredients are also processed. Therefore, we always recommend consulting the most up-to-date information on the label and, if in doubt, consulting a qualified healthcare professional.

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