Fillo Kadaifi 500g

In stock

Description
Fillo Kadaifi 500g is traditional Greek kadaifi dough, made from fine, thread-like strands of dough that are perfect for preparing delicious Mediterranean desserts. This versatile dough is ideal for classic Greek delicacies such as kadaifi with nuts and syrup, and provides a deliciously crispy texture and a golden-brown finish after baking.

Serving suggestions
Use the dough to prepare traditional Greek kadaifi with walnuts or pistachios, cinnamon, and sweet syrup. Also delicious in creative dessert recipes with honey, chocolate, or cream. Serve as a sweet treat with coffee or tea, or as a festive dessert after a Mediterranean meal.

Preparation & Storage
Allow the dough to thaw if necessary according to the instructions on the packaging. Gently separate the fine strands of dough and prepare according to your chosen recipe. Bake until golden brown and crispy. Store according to the instructions on the packaging. If the product is frozen, store it at -18 °C. Do not refreeze after thawing.

€4,20 EUR

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Advice information

CAUTION: Do not refreeze

INSTRUCTIONS: Prepare as fresh vegetables, without thawing first.

FROZEN PRODUCT

Sustainability Information

STORAGE

In the refrigerator - 24 hours
In the freezer at -6 °C - 1 week
In the freezer at -12 °C - 1 month
In the freezer at -18 °C - see best before date

Legal information

Please note that production and packaging processes may vary per product, and some items are produced in factories where various other ingredients are also processed. Therefore, we always recommend consulting the most up-to-date information on the label and, if in doubt, consulting a qualified healthcare professional.

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