Alati Salt KALLAS

In stock

Description
Alati-Zout Kallas is a traditional Greek salt of excellent quality, specially selected to bring out the natural flavors of dishes. This versatile kitchen salt is an essential ingredient in Mediterranean cuisine and is suitable for everyday use in preparing both simple and elaborate meals.

Serving suggestions
Use Kallas salt to season Greek salads, vegetables, potatoes, pasta, rice, fish and meat dishes. Combine it with extra virgin olive oil, lemon and Mediterranean herbs for an authentic Greek taste experience.

Preparation & Storage
Use to taste during cooking or as a finishing touch on dishes. Store the salt in a cool, dry place in a sealed container, protected from moisture.

Variation

250 400

€0,80 EUR

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Advice information

CAUTION: Do not refreeze

INSTRUCTIONS: Prepare as fresh vegetables, without thawing first.

FROZEN PRODUCT

Sustainability Information

STORAGE

In the refrigerator - 24 hours
In the freezer at -6 °C - 1 week
In the freezer at -12 °C - 1 month
In the freezer at -18 °C - see best before date

Legal information

Please note that production and packaging processes may vary per product, and some items are produced in factories where various other ingredients are also processed. Therefore, we always recommend consulting the most up-to-date information on the label and, if in doubt, consulting a qualified healthcare professional.

Greek Roots

Everything you need to prepare authentic Greek meals anywhere.

Authentic Home Flavors

Direct from local producers: carefully selected products directly imported from traditional Greek farms, olive groves, and family businesses.

Fast Delivery

From our warehouse to your door: reliable, fast shipping throughout the Netherlands with special, temperature-controlled packaging for fresh products.

Fresh Quality

No compromises on freshness: every product undergoes rigorous quality controls to ensure you taste the authentic, unadulterated flavors of Greece.