Dolmadakia

Servings: 4
Preparation Time: 20 min
Cooking Time: 45 min
Difficulty: Medium

Ingredients

• 1 jar ZANAE Vine Leaves
• 250 g rice
• 1 onion, finely chopped
• 3 tbsp extra virgin olive oil
• Fresh dill & parsley, chopped
• Juice of 1 lemon
• Salt & pepper
• Water

Instructions

1. Rinse the ZANAE vine leaves and drain well.
2. Mix the rice with the onion, herbs, olive oil, salt, pepper, and half of the lemon juice.
3. Place a small amount of filling in each vine leaf and roll tightly.
4. Arrange the dolmadakia in a saucepan, close together.
5. Add enough water to almost cover them, drizzle with olive oil, and add the remaining lemon juice.
6. Cover and simmer gently for about 40–45 minutes, until the rice is cooked.
7. Let them rest for a few minutes and serve warm or cold.