Flan
Servings: 4–6
Preparation Time: 10 min
Cooking Time: 5 min
Difficulty: Easy
Ingredients
- 1 packet Giotis Crème Caramel
- Milk, according to the package instructions
Instructions
- Prepare the caramel according to the instructions on the Giotis package and divide it between serving dishes.
- Mix the crème caramel powder with the required amount of milk.
- Heat in a saucepan, stirring continuously, until the mixture thickens.
- Pour into the prepared dishes.
- Allow to cool and refrigerate until fully set.
- Serve chilled and enjoy this classic creamy Greek dessert.