Discover the authentic flavours and traditions behind Greece’s most famous cheeses

Greek cheese is an essential part of Greek culture and Mediterranean cuisine. For thousands of years, Greek producers have been creating unique cheeses using traditional methods, quality ingredients, and recipes passed down from generation to generation.

From the world-famous Feta to rich and flavourful aged cheeses, Greek cheese offers a wide variety of tastes, textures, and culinary possibilities.

Whether enjoyed as part of a traditional Greek meal, a Mediterranean breakfast, or a beautiful cheese platter, Greek cheeses bring authenticity and character to every table.

The Tradition Behind Greek Cheese 

Cheese production in Greece has a history that goes back thousands of years. Ancient Greeks considered cheese an important part of their diet, and traditional cheesemaking techniques have continued through generations.

The unique Greek climate, mountain landscapes, and quality milk from local animals contribute to the distinctive taste of Greek cheeses.

Greek cheese is not only a food product; it is a symbol of hospitality, family gatherings, and the Mediterranean way of life.

Feta Cheese – The Most Famous Greek Cheese 

When people think of Greek cheese, Feta is usually the first one that comes to mind.

Authentic Greek Feta is a protected PDO (Protected Designation of Origin) product, meaning it can only be produced in specific regions of Greece using traditional methods.

Characteristics of Feta:

• White colour
• Creamy yet firm texture
• Slightly salty flavour
• Fresh and refreshing taste

How to Enjoy Feta:

Feta is incredibly versatile and can be enjoyed in many ways:

• Traditional Greek salad with tomatoes, cucumber, olives, and olive oil
• Spanakopita (Greek spinach pie)
• Cheese platters
• Sandwiches
• Baked dishes
• Served with honey and herbs

Featured product: Hotos Greek Feta

Manouri – The Creamy Greek Delight 

Manouri is a traditional Greek cheese made from whey, known for its soft texture and delicate flavour.

Compared to Feta, Manouri is milder, creamier, and slightly sweet, making it perfect for both savoury and sweet recipes.

Perfect combinations:

• With Greek honey
• With fresh fruit
• In salads
• As a dessert ingredient
• On breakfast dishes

Manouri is a wonderful choice for customers looking for a lighter and smoother Greek cheese experience.

Featured product: Greek Manouri Cheese

Anthotyro – A Fresh and Delicate Greek Cheese 

Anthotyro is a traditional Greek cheese with a soft texture and mild flavour.

Its name comes from the Greek words meaning “flower cheese”, reflecting its delicate character.

Anthotyro is perfect for:

• Traditional Greek recipes
• Salads
• Pastries
• Breakfast dishes
• Light Mediterranean meals

It is a simple yet authentic cheese that represents the freshness of Greek cuisine.

Featured product: Hotos Anthotyro

Graviera – A Premium Greek Aged Cheese

Graviera is one of Greece’s most popular hard cheeses. It is traditionally made from sheep’s milk, goat’s milk, or a combination of both.

It has:

• A golden colour
• Rich aroma
• Slightly sweet and nutty flavour
• Firm texture

How to enjoy Graviera:

• On a cheese board
• With wine
• Grated over pasta
• In traditional Greek dishes

Graviera is often compared to other European hard cheeses but has its own unique Mediterranean identity.

Kefalotyri – A Traditional Greek Favourite

Kefalotyri is one of Greece’s oldest hard cheeses. It has a strong flavour and firm texture, making it ideal for cooking.

Perfect for:

• Saganaki (fried cheese)
• Pasta dishes
• Grilling
• Traditional recipes

Its rich taste makes it a favourite among cheese lovers who enjoy stronger flavours.

How to Create a Greek Cheese Board at Home 🇬🇷

A Greek-inspired cheese platter is the perfect way to enjoy different flavours and share a Mediterranean experience.

Combine:

🧀 Greek Feta
🍯 Greek Honey
🫒 Kalamata Olives
🥖 Fresh Bread
🌿 Fresh Herbs
🍷 Greek Wine

The combination of sweet, salty, creamy, and aromatic flavours creates a true Greek tasting experience.

Why Choose Authentic Greek Cheese?

Authentic Greek cheeses offer:

✅ Traditional production methods
✅ High-quality ingredients
✅ Unique Mediterranean flavours
✅ A connection to Greek culture and history

Choosing Greek cheese means choosing a product with a story, tradition, and genuine craftsmanship behind it.

Discover Greek Cheese at Ambelos

At Ambelos, we bring authentic Greek products directly to customers in the Netherlands, carefully selecting products that represent the quality and tradition of Greece.

From creamy Feta to traditional Greek cheeses, our collection allows you to experience the real flavours of Greece at home.